May, 2025
This is a repeating eventMay 18, 2027 9:00 am
iba
Event Details
iba Düsseldorf
The world’s leading trade fair for bakery, confectionery and snacks
Iba, the meeting point for experts of the baking, confectionery and snack industry since 1949, is the international meeting place for bakers, pastry chefs, restaurateurs, café owners, hotel professionals, and caterers as well as decision makers from the food retail market.
It takes place with three years cycle at Messe Dusseldorf.
It is an excellent platform for showcasing the latest trends of the industry and achievements in Production technology, Raw materials and ingredients, Snack, Coffee, Shop fittings and equipment, Packaging, Logistics, Cleanliness and hygiene, Energy, ventilation and air-conditioning technology and Accessories.
iba Düsseldorf 2025: Baking the Future of Deliciousness
iba Munich is the world’s leading trade fair for the baking and confectionery industry, held every two years in Düsseldorf, Germany. It is a platform for exhibitors and visitors from around the world to showcase, explore, and exchange ideas on the latest trends, products, and technologies in the field of baking and confectionery. In this article, we highlight seven key themes that are likely to shape the agenda of iba Düsseldorf 2025 and provide insights into each topic.
- Sustainability: Sustainability is an increasingly important issue in the baking and confectionery industry, as it involves the responsible use of resources, materials, and energy. At iba Düsseldorf 2025, expect to see many exhibitors showcasing sustainable solutions for baking and confectionery, such as eco-friendly ingredients, packaging, and equipment.
- Innovation: Innovation is a driving force behind the baking and confectionery industry, as it enables new forms of creativity, quality, and efficiency. At iba Düsseldorf 2025, expect to see many exhibitors showcasing innovative solutions for baking and confectionery, such as new ingredients, processes, and equipment.
- Health and Wellness: Health and wellness are growing trends in the baking and confectionery industry, as consumers seek products that are not only delicious but also beneficial for their well-being. At iba Düsseldorf 2025, expect to see many exhibitors showcasing products and solutions that promote health and wellness, such as gluten-free, sugar-free, and vegan options.
- Digitalization: Digitalization is transforming many aspects of the baking and confectionery industry, from recipe development to production to marketing. By using digital technologies, manufacturers can improve efficiency, quality, and customer engagement. At iba Düsseldorf 2025, expect to see many exhibitors presenting digital solutions for baking and confectionery, such as automation, data analytics, and e-commerce.
- Artisanal Craftsmanship: Artisanal craftsmanship is a hallmark of the baking and confectionery industry, as it celebrates the tradition, skill, and creativity of bakers and confectioners. At iba Düsseldorf 2025, expect to see many exhibitors showcasing artisanal products, techniques, and ingredients, as well as workshops and demonstrations that showcase the art and science of baking and confectionery.
- Globalization: Globalization is a defining characteristic of the baking and confectionery industry, as it connects manufacturers, suppliers, and consumers across borders and cultures. At iba Düsseldorf 2025, expect to see many exhibitors showcasing products, technologies, and trends from different regions and countries, as well as initiatives and programs that foster international cooperation and exchange.
- Business Networking: Business networking is a key aspect of iba Munich, as it provides opportunities for participants to connect, share, and collaborate with each other. At iba Düsseldorf 2025, expect to see many networking events, such as receptions, dinners, and meetings, where participants can exchange ideas, experiences, and contacts.
In summary, iba Düsseldorf 2025 promises to be a comprehensive and exciting event that covers many important aspects of the baking and confectionery industry. Whether you are a manufacturer, a supplier, a chef, or a food lover, iba Düsseldorf 2025 offers a unique platform to explore, network, and learn from the best in the industry. So mark your calendar and join us in Düsseldorf!
The iba will take place on 5 days from Sunday, 18. May to Thursday, 22. May 2025 in Düsseldorf.
Industry sector in Messe iba
Food Processing and Packaging Machinery, Hotel and Catering, Shop Fittings
Main product group
Baking Ovens, Accessories, Bakery Machinery, Confectioner’s Equipment, Refrigeration Technology, Air Conditioning, Baking Agents, Basic Materials, Finished Products, Ice Cream Machinery, Coffee, Shop Fittings, Cafe Furnishings, Packaging Machinery, Packaging Technology, Packaging Material, Decorations, Bakery Products, Cleaning Machines, Hygiene, Laboratory Apparatus, Measuring Equipment, Software, Services, Automation, Process Automation, Process Engineering, Bakery Equipment, Shop Construction, Special-Purpose Clothing, Cash Systems, Catering Supplies, Chocolate, Catering
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