Technology for wine, fruit juice and special crops
The INTERVITIS INTERFRUCTA Stuttgart trade fair is the international exhibition for viticulture, cellar management and distillery technology.
More than 300 exhibitors present the latest technologies and services for the modern production of wine, fruit, fruit juice, spirits, pearl and sparkling wine at the INTERVITIS INTERFRUCTA Messe Stuttgart.
The range of offers includes the main topics of cultivation and harvesting technology, processing and process control, filling and packaging technology, as well as marketing and organization.
An extensive congress program with current topics from the wine, fruit, fruit juice and spirits industries, as well as the award of the innovation prize, complement the range of exhibitors at the INTERVITIS INTERFRUCTA Stuttgart trade fair.
The international technology fair INTERVITIS INTERFRUCTA takes place every 3 years.
The period in spring is coordinated with all regional organizers.
In the year of INTERVITIS INTERFRUCTA no other technical exhibitions are offered in Germany.
The fair is a must for all producers of wine, fruit, fruit juice and spirits.
Thanks to the unique combination of trade fair, congress and machine demonstration, trade visitors will not only find technology and innovations at a scientific level, but also professional exchange among practitioners.
Numerous special shows and a tasting zone complement the specialist exhibition program.
The innovation prizes for new and further technical developments are highly coveted by the exhibitors.
International exhibitors will present their products and services on 50,000 m² of exhibition space along the entire process chain.