International Green Week Berlin

When planning your visit, knowing the International Green Week Berlin dates and opening hours is essential for scheduling meetings with trade buyers, policymakers, and media professionals while also planning time for consumer engagement in the global food, agriculture, and horticulture industry.

Professional buyers and stakeholders in this industry evaluate more than individual products. Supply chain transparency, sustainability credentials, certification compliance, regional origin narratives, and alignment with evolving consumer and political expectations all influence procurement and partnership decisions. International Green Week Berlin provides a professional environment for exploring developments across food and beverages, agricultural technology, sustainable farming, horticulture, regional food culture, and family-friendly experiences.

Why Visit International Green Week Berlin?

For professional visitors, International Green Week Berlin offers a concentrated setting to compare food and agricultural products, discover emerging innovations, evaluate suppliers, and follow developments across the global food and agriculture industry within one event. The event brings together regional producer associations, national export boards, food brands with strong sustainability narratives, and AgriTech companies with trade buyers, policymakers, media professionals, and consumers.

Visitors can compare product ranges, evaluate suppliers, identify supply chain partnerships, examine certification documentation, and follow developments in sustainable agriculture, alternative proteins, regional food culture, and food policy. International Green Week Berlin is the world’s leading trade fair for food, agriculture and horticulture, taking place annually in Berlin. The event combines a public-facing consumer exhibition with the Global Forum for Food and Agriculture (GFFA), focusing on resilient food systems, agricultural innovation, international trade, food security, and global agricultural policy.

The next edition will take place from 15 to 24 January 2027 at the Berlin Exhibition Grounds in Berlin, Germany, with opening hours from 10:00 to 18:00 on regular days and from 10:00 to 20:00 on Friday, 22 January. The related Global Forum for Food and Agriculture takes place in Berlin from 11 to 15 January 2027, overlapping with the opening day of the exhibition.

Source: International Green Week Official Website — International Green Week Berlin – Global Hub for Food, Agriculture and Horticulture

Exhibition Background & Industry Context

International Green Week Berlin is the world’s leading trade fair for food, agriculture and horticulture, serving as the strategic interface where agriculture, food politics, and consumer trends converge. The event functions as a global stage where industry legitimacy is negotiated not just with buyers, but with policymakers, NGOs, and the media, making it a critical venue for companies whose long-term viability depends on aligning with macro food system trends.

Held in the German capital, the IGW holds a unique, dual identity as both a public-facing consumer exhibition and a behind-the-scenes B2B and political summit, granting exhibitors access to an unparalleled mix of international trade delegations, food industry professionals, policymakers, media representatives, families, and members of the general public.

The event features themed worlds including the Flower Hall, German Regions, Garden House & Yard, Green Up Your Life, Agriculture, Streetfood, Animals, World-Tour, and the young generation hub. Key topics for 2027 include sustainable agriculture and food systems, regional food culture and origin products (PDO, PGI), alternative proteins and food innovation, organic and ethical sourcing, animal welfare and certification standards, horticulture and garden products, AgriTech and agricultural technology, and the Global Forum for Food and Agriculture (GFFA) focusing on resilient food systems from fields to global markets.

Is This Trade Fair Right for You?

Relevance depends on your role within the food and agriculture value chain and whether your objectives involve sourcing products, identifying supply chain partners, evaluating sustainability credentials, or understanding market trends in the global food and agriculture industry.

Ideal For

• Regional producer associations and national export boards leveraging “origin” as a key value proposition (e.g., PDO, PGI)
• Food brands with a strong narrative around sustainability, ethical sourcing, innovation (e.g., alternative proteins), or unique artisanal quality
• Companies operating at the intersection of agriculture, technology, and policy, seeking to engage with stakeholders across the entire food value chain
• Retail buyers, wholesale distributors, and food service procurement professionals
• Policymakers, government representatives, and public sector decision-makers
• Agricultural technology and AgriTech companies
• Horticulture and garden products suppliers
• Families, food enthusiasts, gardening fans, students, and school groups
• Media, associations, and investors monitoring innovation across the food and agriculture sector

These professionals and stakeholders can assess product ranges, compare supplier capabilities, examine certification documentation, and evaluate sustainability credentials, supply chain transparency, and long-term partnership potential.

May Be Less Relevant For

International Green Week Berlin may be less relevant for producers of undifferentiated, bulk commodity goods without a distinct brand, origin, or sustainability story. Companies unprepared for intense public and media scrutiny of their production methods and supply chain claims may find the professional audience’s expectations challenging. Professional suppliers should be prepared to discuss sustainability credentials, certification compliance, supply chain transparency, and alignment with consumer and political expectations.

Industries & Business Areas Represented

• International Food & National Pavilions — international cuisine, national food presentations, speciality products, export associations, and culinary experiences from participating countries
• German Regional Food & Drink — regional specialities, traditional foods, protected-origin products, artisan producers, beer, wine, and local culinary traditions
• Street Food & Culinary Experiences — street food, food tastings, live cooking demonstrations, culinary trends, and visitor food experiences
• Agriculture & Farm Animals — livestock, animal husbandry, farm animals, animal welfare, agricultural production, and rural communities
• Horticulture, Flowers & Gardening — the Flower Hall, ornamental plants, garden products, landscaping ideas, gardening supplies, and outdoor living
• Organic Food & Sustainable Nutrition — organic products, sustainable farming, plant-based foods, alternative proteins, responsible sourcing, and food innovation
• Families, Education & Young Generation — family activities, agricultural education, school programmes, career opportunities, and the young generation hub
• Food Policy & Agricultural Innovation — resilient food systems, agricultural innovation, international cooperation, food security, and policy discussions connected with GFFA

These business areas are connected by the commercial and operational requirements of the food and agriculture sector, where sustainability credentials, supply chain transparency, and alignment with consumer and political expectations are as important as individual products.

Products & Solutions You Can Explore

Product and solution areas presented by the organiser include:

• International food and national pavilions
• German regional specialities and protected-origin products
• Fresh produce, meat, dairy products, baked goods, artisan foods, beer, wine, and other beverages
• Street food, food tastings, and culinary demonstrations
• Organic products, plant-based foods, and sustainable nutrition
• Agriculture, animal husbandry, livestock, and farm animals
• Flowers, ornamental plants, gardening products, and the Flower Hall
• Horticulture, outdoor living, and rural traditions
• Agricultural innovation and food-system solutions
• Family activities, educational programmes, and career opportunities for young people

Business Opportunities

• Secure supply chain partnerships with regional producers and national export boards
• Present food products to retail buyers and wholesale distributors evaluating quality, origin, and sustainability
• Connect with policymakers and government representatives exploring food security and agricultural policy
• Identify partnership opportunities with AgriTech companies, certification bodies, and innovation partners
• Evaluate competing approaches to sustainable agriculture, alternative proteins, and food innovation
• Monitor regulatory and policy discussions affecting food standards, sustainability, and agricultural policy
• Explore international market opportunities through direct engagement with national pavilions and export boards
• Understand consumer and policy expectations through direct engagement with diverse stakeholders
• Network with producers, buyers, policymakers, and food industry professionals

How to Prepare for a Productive Visit

Before attending International Green Week Berlin, careful planning can significantly improve the value of your visit:

• Define your strategic priorities: Identify whether your focus is on food sourcing, agricultural technology, regional products, sustainability, or policy engagement.
• Prepare questions about sustainability and supply chain transparency: For potential partners, ask about third-party certifications (organic, animal welfare), measurable data (carbon footprint, water usage), transparent supply chain stories, and alignment with evolving consumer and political expectations.
• For food producers: Demonstrate regional identity, sustainability credentials, and product quality. Third-party certifications and transparent supply chain narratives are essential for credibility.
• For regional and export associations: Leverage collective stands for shared visibility and credibility. For independent booths, emphasise disruptive narratives like plant-based innovation or unique artisanal quality.
• For AgriTech companies: Focus on the Global Forum for Food and Agriculture (GFFA) for high-level B2B and policy meetings. Demonstrate technology’s end-benefit to consumers while engaging with professional decision-makers.
• Review the Global Forum for Food and Agriculture (GFFA): The GFFA takes place from 11 to 15 January 2027, overlapping with the opening day of the exhibition, and focuses on resilient food systems from fields to global markets.
• Plan for the hybrid nature of the event: The stand needs public-facing areas for sampling and brand experience, and dedicated, professional meeting spaces for serious B2B and political discussions.
• Divide the exhibitor landscape by your priorities: Before the event, group exhibitors by key areas — food producers, regional pavilions, AgriTech, policy — to structure your visit efficiently. The fair takes place from 15 to 24 January 2027 at the Berlin Exhibition Grounds.
• Plan meetings with potential partners: The event provides an opportunity to coordinate with producers, buyers, policymakers, and industry professionals in one location.

Review the organiser’s current exhibitor directory and group relevant companies by business objective, product area, or hall location before planning meetings.

Exhibitor Perspective

Exhibitors at International Green Week Berlin range from regional producer associations, national export boards, and food brands to AgriTech companies, certification bodies, and horticulture suppliers. Visitors evaluating potential partners should look beyond individual products to understand sustainability credentials, supply chain transparency, certification compliance, and alignment with consumer and political expectations.

The event’s focus on sustainability, policy engagement, and B2B networking provides additional engagement opportunities for visitors and exhibitors. The event attracts a broad mix of international trade delegations, food industry professionals, policymakers, media representatives, families, and members of the general public.

Planning to exhibit rather than visit? Explore the International Green Week Berlin Strategic Exhibitor Guide.

Continue Your Research

Research companies participating in the exhibition — explore the International Green Week Berlin Exhibitor List to identify international food producers, national and regional pavilions, German speciality brands, agricultural organisations, horticulture suppliers, organic food companies, beverage producers, and gardening exhibitors before your visit.

When comparing food and agriculture events, use our guide to choose the right trade fair in Germany for your strategic sourcing or partnership priorities.

Understanding how German and European food buyers evaluate suppliers can help you prepare more focused conversations during product exhibitions.

For companies using German trade fairs as part of a wider international strategy, explore how international branding in Germany can strengthen credibility, brand recognition, and long‑term market presence beyond the exhibition.

Companies considering participation can use this checklist to prepare for a German food and agriculture exhibition, including certification documentation, sustainability evidence, and structured follow‑up.

At International Green Week Berlin, a productive visit depends on evaluating sustainability credentials, supply chain transparency, policy alignment, and strategic fit across the food and agriculture ecosystem.